Commercial Real Estate, Capital, Insurance, Leasing & Management

Is South Florida Becoming ‘Over-Restauranted’?

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Justin Berryman and Aniley Perez discuss why Miami is a hotbed for new and classic restaurant concepts alike.

Excerpted from GlobeSt.com story.

MIAMI—Miami is a hotbed for new and classic restaurant concepts alike. But are we seeing too much too soon?

GlobeSt.com caught up with Justin Berryman, director of Retail Leasing, and Aniley Perez​, associate of Retail Leasing, at Franklin Street of Miami, to get their insights into what to expect in part two of this exclusive interview. You can still read part one: South Florida Retail Grocery Trends to Watch.

For full story, visit https://www.globest.com/2018/04/05/is-south-florida-becoming-over-restauranted/?channel=markets&section=miami

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