Commercial Real Estate, Capital, Insurance, Leasing & Management

Line Cook

The Exchange Hotel

Job Description

Join Franklin Street – the fastest growing commercial real estate firm in the Southeast!

At Franklin Street, we achieve success with a collaborative company culture – hiring top professionals sharing our value for integrity, hard work, and accountability.

Franklin Street offers competitive salaries, medical – including additional discounts, dental, and vision benefits, disability and life insurance, 401(K), paid time off, and holiday pay. We also love working together to help the community through our company sponsored philanthropy events.

Franklin Street is currently seeking a Line Cook for The Exchange Hotel team located in St. Petersburg, FL.

Salary Range: $16 – $18/hr

Essential Functions:

  •  Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements:

  • Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook – one year or more experience 
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Experience in using cutting tools, cookware and bakeware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Very good communication skills
  • Excellent physical condition and stamina
  • High school diploma or equivalent; Diploma from a culinary school will be an advantage  

Knowledge, Skills and Abilities:

  • ServeSafe or Florida Food Handler’s Certificate Required
  • Hotel experience a Plus
  • Strong communication skills 
  • Ability to multi-task in a fast-paced, ever changing environment
  • Fluency in Spanish a Plus 

Must be able to successfully pass pre-employment (post offer) drug screen and background check.

Franklin Street is an Equal Opportunity Employer.

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